The industrial process for the production of 'Pimentón de la Vera' started in the late 17th century, achieving a large development in the mid-18th century. That is how it arrived to the Monastery of Yuste, in the region of La Vera, whose priests were showing off those peppers to the neighboring villages and regions. This event took place in the Monastery of Guadalupe (Cáceres), from where, according to the legend, the Hieronymites monks spread their cultivation all over their convents. Due to the undeniable support of the Catholic Monarchs, he offered those fruits to them as a token of appreciation. The story goes that the peppers used in the manufacture of 'Pimentón de la Vera' come from the New World that Columbus discovered back in 1492. In addition to its high colouring power, its flavour, its aroma and its colour are very stable due to the slow drying process used in its elaboration. The 'Pimentón de la Vera' is a product that has a smoky flavour and aroma due to its drying process and its colour is red with relative brightness.

This paprika powder is protected by the Guarantee of Origin 'Pimentón de la Vera' certifying its lineage and quality. It is cultivated and produced in the region of La Vera, located north of the province of Cáceres 1, Spain.

Smoked Paprika powder is the product resulting from the milling of ripe red peppers, dried in a traditional process with either oak wood or holm oak wood. Our main markets are the United Kingdom, USA, Canada, France and Australia. Where are we?Ĭurrently, our 'La Chinata” Smoked Paprika Powder has gained international prestige and it could be said that it is the most recognized brand worldwide, exporting to over 40 countries and being present in main supermarkets and gourmet markets around the world. You can completely rely on a product made from the beginning to the end in its land of origin and subjected to many quality control tests from when the raw material is purchased from the farmers until it reaches our customers. His children and grandchildren, three generations later, are still going on with his exciting work, providing small innovations that do not distort the traditional production process. The name 'La Chinata' comes from the name of the inhabitants of the village (Malpartida de Plasencia) where the company founder, Florentino Oliva, was born. This award confirms 'La Chinata' as a brand of quality and warranty. Thanks to these premises, and after a selective process, the Guarantee of Origin 'Pimentón de la Vera” chose us among its member companies. More than three decades later, it is still holding onto the very pillars on which it was raised: to offer their customers the highest quality and most rigorous control in its Smoked Paprika Powder 'La Chinata'. So you receive the traditional Kueh experience.Our company NETASA ( Norte Extremeña de Transformados Agrícolas S.A.), which is a family firm, was founded in 1975. Traditional Peranakan techniques, we use only theįinest ingredients and definitely no preservatives, Made in Singapore, our signature Kuehs are 100% Originated from Indonesia and Vietnam) and a fineĪt the heart of the Chinta Manis kitchen, ourĬreative and dedicated team of chefs meticulouslyĬraft the Kuehs, Cakes, and Pastries with recipes Nyonya Kuehs and Desserts, Western Cakes, SavouryĪnd Sweet Pastries, local Peranakan delights and aĭistinctive local house blend of Coffee (beans Meaning 'Sweet Love' in Malay, Chinta Manis combinesīoth heritage and innovation by serving a range of Inspired by the rich tradition of Peranakan food andĬulture, Chinta Manis is Singapore's first truly Ingredients and definitely no preservatives, so you Singapore, our Kuehs are 100% handmade and servedįresh to you daily. We also serve a range of cakes, pastries andīlend modern variations to traditional recipes. Nyonya Kuehs Nyonya Kuehs, Bakeries, Confectionery Website: Categories: Nyonya Kuehs, Bakeries, Confectionery Address: 8A Admiralty Street #05-30 FoodXchange Admiralty

Chinta pikka sweet